Projects / RESTAURANT / design for the restaurant and the space around it

Chokul Shabu

The restaurant space, the plants, and the order of work on site

The restaurant space, the plants, and the order of work on site
Location
Chonburi
Type of space
Restaurant and the grounds around the building
Scope of work
Planting · site preparation · tree line around the building · evening atmosphere

01

The brief

A restaurant with a striking building that needed greenery to make the entrance inviting, soften the architecture, and keep the grounds easy to use by day and in the evening.

02

How we worked

We chose the plants and sequenced the planting from the site itself: soil and irrigation first, then the large trees set in rhythm with the building, then shrubs and ground cover.

03

What we learned

Commercial sites have to be worked in phases so the business can stay open. Scheduling planting for closed hours and tidying the site every day is part of the design work.

The mood at the shopfront
The mood at the shopfront
Trees before planting
Trees before planting
Team and tools during planting
Team and tools during planting
Site preparation and planting
Site preparation and planting
The site at night
The site at night

The buildings appear as context for the space. It does not mean the team designed every part of them.

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